How to store parsley and celery for a long time

how to store parsley and celery for a long time
how to store parsley and celery for a long time

Herbs are packed with value and flavor, but they wilt quickly and you can't enjoy them fresh. In today's article we will show you how to avoid drying and wilting of celery and parsley.

What do you need to know?

Parsley is a plant of Mediterranean origin that has been used over the years to treat various health concerns such as high blood pressure, allergies and inflammatory diseases. Today, it is widely used as a fresh culinary herb or dry spice thanks to its aroma and flavor that pairs well with many recipes.

Often labeled as one of the most powerful disease-fighting herbs, parsley offers great nutritional value and offers many potential health benefits. Parsley is a low-calorie, high-nutrient herb. It is particularly rich in vitamins K, A and C.

It contains many powerful antioxidants, which can help prevent cell damage and reduce the risk of certain diseases.

Celery has similar value as it contains vitamin C, A and K, plus many useful minerals such as magnesium, iron and sodium, which are necessary for the body's essential functions.

It's also a great source of phytonutrients, which have been shown to reduce inflammation in the digestive tract, cells, blood vessels and organs.

We often think that putting aromatic herbs like parsley in the fridge is enough to keep them fresh for a long time.

But it's not really like that, below AgroWeb.org introduces you to the specific case of how to store parsley and apply the same method to celery.

Thus, these products will not only live longer, but they will also preserve their nutritional values.

Method of storage

First you need to wash well and dry the parsley with a clean cloth.

Then, in an airtight container, lay some paper towels and place the parsley there. Close the container and store in the refrigerator. /AgroWeb.org

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